If you're dining out at a restaurant, it's important to know how much to tip your server. Here are some tips to help you navigate the world of gratuities:

Standard tipping rate

The standard tipping rate for sit-down restaurants is 15% to 20% of the pre-tax bill. For quick-service restaurants, 10% is the norm.

Automatic gratuity

Some restaurants add an automatic gratuity to parties of six or more. Make sure to check your bill to avoid double tipping.

Poor service

Even if the service is poor, it's recommended you leave at least 10%. If you receive poor service, try to show empathy to the workers and bring up your complaint with them before leaving a small, or no, tip.

Excellent service

If you received excellent service, feel free to tip above 20%.

Other staff members

It's common for servers to give portions of their tip to the restaurant's support staff, such as the kitchen staff, bartender, and bussers who do not receive tips directly.

Pre-tax or post-tax

Tipping should be based on the pre-tax amount.

Delivery services

For restaurant delivery, 15% to 20% or more of your order total is suggested. For grocery delivery, 15% or 20% of your order total, or more for a large order.

Other personalized services

Don't forget about tipping for other personalized services, like tattoos.

By following these guidelines, you can ensure that you're tipping your server appropriately and showing your appreciation for their service.