Determining the right pricing for restaurant food is crucial for the success of any restaurant. Here are some tips on how to determine restaurant food pricing:

Calculate your food cost percentage 

Calculate your food cost percentage by adding the value of your beginning inventory and your purchases, and subtracting the value of your ending inventory from that total. Divide that number by your total food sales. The average food cost percentage for most restaurants is in the range of 25-35%.

Determine your ideal food cost percentage

Choose your ideal food cost percentage based on your restaurant's overhead and operating expenses.

Use a pricing formula

Use a pricing formula to determine the price of each menu item. One common formula is to divide the raw food cost of the item by your ideal food cost percentage.

Consider your competition

Research your competition to determine the competitive cost range for each menu item. You can then adjust your menu prices accordingly.

Offer specials

Offer seasonal specials or promotions to attract customers and keep your menu fresh.

Use high-quality ingredients

Using high-quality ingredients can help elevate your dishes and justify higher prices.

By following these tips, you can determine the right pricing for your restaurant food and ensure that your business is profitable. Remember to stay flexible, adapt to changing trends, and always put your customers first.