Mealtimes during a 9-day period can be a culinary journey, especially when catering to a variety of tastes. Crafting a menu that's both diverse and meatless can be a challenge, but worry not! We've curated 16 days’ worth of delectable suggestions that are sure to please even the most selective eaters.

Day 1: Soy Franks in Buns

Enjoy a classic with a twist - Soy Franks in Buns alongside Sweet Potato/Spicy Fries, Vegetarian Beans, and ColeSlaw.

Day 2: Mushroom Soup and Lemon Pepper Pollack

Dive into Mushroom Soup and savor Lemon Pepper Pollack paired with Mashed Potato and Steamed Vegetables.

Day 3: Sesame Fish and Bourekas

Experience Sesame Fish with a side of Sweet Potato Bourekas, accompanied by Peas & Carrots and a surprising Cherry Soup from canned fruits.

Day 4: Personal Pizza and Cheese Blintzes

Indulge in Personal Pizza and Cheese Blintzes. Serve with Sour Cream and Broccoli Florets for a wholesome meal.

Day 5: Broadway Pizza Slices and Potato Bourekas

Delight in Broadway Pizza Slices and Potato Bourekas alongside Onion Rings and String Beans.

Day 6: Vegetable Lo Mein and Potato Egg Rolls

Explore the flavors of Vegetable Lo Mein and Potato Egg Rolls. Complement with Cheese Tortellini and Creamed Spinach.

Day 7: Eggplant Parmesan and Baked Ziti

Dive into Eggplant Parmesan and Baked Ziti, served with Kernel Corn and delectable Potato Knish & mushroom sauce.

Day 8: Onion Soup and Breaded Flounder

Savor Onion Soup and Breaded Flounder, paired with Potato Puffs and a refreshing Potato Salad.

Day 9: Bagels/Baguettes and Tuna/Egg Salad

Enjoy Bagels/Baguettes with Cream Cheese Butter, Tuna/Egg Salad, and a refreshing Israeli Salad.

These flavorful suggestions aim to ignite your taste buds and bring joy to the table. Whether it's the rich Mushroom Soup or the comforting Breaded Flounder, each day offers a new culinary adventure.

Prepare to embark on this delightful 9-day journey of savory delights, where taste meets tradition and each meal is a celebration of flavors.